A crispy and delicious dosa filled with spicy canned tuna masala, onions and fresh herbs. An easy and tasty twist on traditional dosa, perfect for breakfast or a quick meal.
1 cup dosa batter
1 can Munnujii tuna
1 small onion (finely chopped)
1 small tomato (chopped)
1 green chilli (chopped)
½ tsp ginger-garlic paste
¼ tsp turmeric powder
½ tsp chilli powder
½ tsp garam masala
A few curry leaves
Fresh coriander leaves
2 tbsp cooking oil
Salt as needed
Drain excess liquid or oil from the canned tuna before cooking.
Mash the tuna lightly for a smooth filling.
Keep the dosa thin and crispy for the best taste.
Add grated cheese for a richer flavour.
Serve hot with coconut chutney or tomato chutney.
Heat oil in a pan and add curry leaves, chopped onions and green chilli.
Add ginger-garlic paste and saute until fragrant.
Add tomatoes, turmeric, chilli powder, garam masala and salt. Cook until soft.
Add canned tuna and mix well. Cook for 3–4 minutes.
Add fresh coriander leaves and mix. Keep the filling aside.
Heat a dosa pan and spread a ladle of dosa batter into a thin circle.
Drizzle a little oil and cook until the dosa turns golden and crispy.
Place the prepared tuna filling in the centre.
Fold both sides and roll the dosa gently.
Serve hot with your favourite chutney.
