Munnujii - Tuna Fish Masala

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Tuna Fish Masala

This is a dry to semi-dry preparation packed with spices, ideal for serving with roti, chapati, or rice.

Ingredients:

1 can of tuna (drained)
finely chopped onions
ginger-garlic paste
tomatoes
green chilies
curry leaves
red chili powder
garam masala
turmeric
lime juice

Instructions

Add oil then onions
ginger-garlic, and green chilies cook until brown
Add tomatoes and spices
cooking until mushy
Add the drained tuna on low heat for 5-10 minutes until dry
Finish with fresh coriander and lemon juice.

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