Instructions:

1. Cook the rice

• Wash rice until water runs clear
• Cook with water
• Let it cool slightly

2. Season the rice

• Mix rice vinegar + sugar + salt
• Gently mix into warm rice
• Let it cool to room temperature

3. Prepare tuna filling

• Mix drained tuna + mayonnaise
• You can add a little pepper or chili flakes for taste

4. Assemble sushi

• Place a nori sheet on a bamboo mat
• Spread a thin layer of rice
• Add tuna mix + veggies in the center

5. Roll it

• Roll tightly using the mat
• Seal edge with a little water

6. Cut

• Use a sharp knife (wet it for clean cuts)
• Cut into bite-size pieces