Crispy and cheesy tuna potato balls made with Munnujii canned tuna. An easy and delicious snack for evening cravings.
Ingredients:
1 can Munnujii Tuna
2 boiled potatoes
½ cup grated cheese
¼ cup chopped onion
Salt and pepper to taste
Breadcrumbs
Oil for frying
Tips:
Drain the tuna well.
Add extra cheese for a cheesy centre.
Serve hot with ketchup or mayonnaise.
Mash the boiled potatoes in a bowl.
Add tuna, cheese, onion, salt and pepper. Mix well.
Shape the mixture into small balls.
Roll each ball in breadcrumbs.
Heat oil and fry until golden and crispy.
Serve hot with your favourite dip.
