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Sardine Fried Momos

Crispy, golden momos filled with flavorful sardines, fresh vegetables, and aromatic spices. These Sardine Fried Momos are a delicious seafood twist on a popular snack and are perfect as a quick evening bite or party appetizer.

Ingredients: 

For the Filling:

  • 1 can Munnujii Sardines – drained and mashed
  • 1 cup finely chopped cabbage
  • ½ cup finely chopped onion
  • ¼ cup finely chopped carrot
  • 1–2 green chillies, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tbsp soy sauce
  • ½ tsp black pepper
  • ½ tsp chilli flakes
  • ½ tsp salt, or as needed
  • 1 tbsp spring onion, chopped
  • 1 tsp oil

For the Momos:

  • 20–25 momo wrappers
  • Water, for sealing
  • Oil, for frying

Tips

  • Drain the sardines well before making the filling so the momos don't become soggy.
  • Finely chop the vegetables for a smoother filling and easier folding.
  • Don't overfill the wrappers; 1 tablespoon of filling is enough.
  • Seal the momos tightly to prevent the filling from coming out while frying.
  • For extra crispiness, fry on medium heat until evenly golden.
  • Serve hot with spicy momo chutney or your favourite dipping sauce.

Instructions

  1. Prepare the filling: Heat 1 tsp oil in a pan. Add ginger-garlic paste and green chilli. Sauté for a few seconds.
  2. Add onion, cabbage, and carrot. Stir-fry on medium-high heat for 2–3 minutes while keeping the vegetables slightly crunchy.
  3. Add the mashed sardines, soy sauce, black pepper, chilli flakes, and salt. Mix well and cook for another 2 minutes.
  4. Turn off the heat and mix in the chopped spring onion. Allow the filling to cool completely.
  5. Fill the momos: Place one momo wrapper on your palm. Add about 1 tablespoon of the sardine filling in the centre.
  6. Moisten the edges with water, fold the wrapper, and press the edges firmly to seal. Repeat with the remaining wrappers.
  7. Fry: Heat oil in a deep pan over medium heat. Carefully add the momos and fry until they become crisp and golden brown.
  8. Remove and place on a paper towel to absorb excess oil.
  9. Serve: Enjoy your crispy Sardine Fried Momos hot with spicy momo chutney or a chilli-garlic dip.

Contact Us

MUNNUJII FOODS INTERNATIONAL PVT. LTD
First Floor, Shambhavi Crystal Biz Hub, F-10,
8-7A1-40, Opposite DC Office, Manipal,
Karnataka – 576104, India

+91 8809444613 , +91 6207378862

   info@munnujiifoods.co.in

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